Sifters

So your favorite cake recipe  calls for sifted flour, but you don't have the right tools on hand. Sifters  come in three major varieties:

• Rotary Crank
• The most rustic of the sifters is the rotary crank. 
• They usually work pretty well, but smaller lumps might get missed.

• Squeeze Handle
• You only need one hand to operate these.
• Frees up your other hand to add other ingredients.
• There's also less of a chance of getting dust in your face with the squeeze handle. 

• Battery Operated
• It will do all the work for you! Perfect for those who have trouble turning a rotary or squeezing the handle - especially cooks with arthritis.
• The battery-operated  sifter comes with a lid for extra protection against dust clouds and messes.
• However, you'll have less control over how fast it works.

• No matter which type you choose, look for one with stainless steel mesh.
• Sifters made entirely of stainless steel will be a little heavier than plastic counterparts, but will last longer.

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