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Offers Recipes For Variety Of Meatless Dishes, Including Thai Stir-fry, Applesauce Muffins, And Black Bean Salad. - By Judi Gillies,jennifer Glossop,louise Phillips - Hardcover
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Great Vegetarian Cookbook by Richardson, Rosamond
Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardsons recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen...
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Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.
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Ultimate Vegetarian Cookbook
Title: Ultimate Vegetarian Cookbook. Publisher: DK Publishing (Dorling Kindersley). ISBN: 0789441845, 9780789441843. Length: 168 pages. Subjects: Books / Cooking.
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The Teen's Vegetarian Cookbook (paperback)
Recipes For All Types Of Vegetarian Dishes Are Accompanied By Information And Advice On Vegetarian Diet And Quotes From Teenage Vegetarians. - By Judy Krizmanic,matthew Wawiorka - Paperback
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With more than 200 vegetarian recipes covering every cooking style and occasion, The Complete Vegetarian Cookbook is an indispensable reference for every cook. Designed for easy use, every recipe is accompanied by a beautiful photograph of the finished dish as well as clear step-by-step photographs showing the techniques involved. Every recipe is written in a clear and concise style that inspires confidence and has been double-tested in our test kitchens by a team of dedicated home economists to...
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We found 4 used copies, 1 new copy, and 1 collectible copy of this book. (Show all copies of ISBN 9780761508540)
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Vegetarian Cooking For Everyone by Madison, Deborah
* Rated. *. * Recommended by. * Value:.
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Note: Use fresh spring roll wrappers if available, otherwise use our Spring Roll Wrappers . Simply dip each paper/wrapper individually in a plate of shallow water. Allow to soften (less than a minute) and then gently remove. Roll these up with the filling above but omit the flour paste, as it is not necessary. Shop for the ingredients for this recipe in our online Thai grocery .
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Becoming Vegetarian cookbook and guild to adopting a healthy vegetarian diet. Softcover in great condition. c. 1996, 261 pages.
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The New Farm Vegetarian Cookbook
We refer to this cookbook as the vegan bible in our house because it simply and undeniably the best vegetarian/vegan cookbook I've ever encountered. The book is packed with recipes using tofu, TVP, tempeh, soymilk, soy yogurt.... In addition, it includes no-fail instructions about how to make these products at home. (How to make soy ice cream, soy cheese and wheat gluten are also included.) This is the most-used cookbook on my shelf (and I have a 50+ vegan cookbooks shelf)! Every single one of...
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The Schwarzbein Principle Vegetarian Cookbook (paperback)
The Schwarzbein Principle Vegetarian Cookbook (paperback) - By Diana Schwarzbein,nancy Deville,evelyn Jacob Jaffe
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"The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from “Cheap Eats” to “Impressing Your Date,” “Dinner for One” to “Party Food,” plus a desserts chapter packed with vegan options. Every page bursts with color photographs.
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Books. The Wild Vegetarian Cookbook
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Pub. Date: October 1994. Publisher: Wei-Chuan Publishing. Format: Paperback, 80pp. Sales Rank: 430,525.
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Cookbook - Big Book of Vegetarian
An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today's markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce...
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Perfect for students, but just as valuable for health-, time- and budget-conscious grown-ups, Raymond's updated cookbook offers 142 quick and easy recipes for all kinds of vegetarian delights, including breakfasts, salads, sandwiches, pastas and stirfries. With the knowledge of a nutritionist and the warmth of a mom, Raymond urges her readers to embrace meatless cooking for its ease, its economy and its benefits for both people and the environment. For those new to vegetarianism, she covers techniques...
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A vegetarian cookbook with 184 pages, containing 173 recipes that have been tried and tested to be delicious. Multi-ethnic and popular recipes that are easy to make, yet tasty. This is a great way to make the transition from eating man made foods and animal products to God-made foods for optimum health. These are the foods your body is designed...
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This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterol-, egg-, and dairy-free.
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Tahlina kaul grew up in delhi, in a household where the kitchen was a melting pot of cuisine from all over the world. Armed with this early exposure, tahlian soon made inroads in to the world of food. First by running a successful catering venture,‘‘Mirch Masala’’ and subsequently by holding cookery classes for specialised cuisine like kashmiri, Thai, and Itlian. Her growing reputation soon brought her to the notice of one of india’s top notch company BPL, who gave her the charge of holding special...
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Vegetarian Times Complete Cookbook
Cooking techniques tips. Talks about vegetarian health concerns such as how to get enough protein in your diet, how to make sure you're still getting a balanced meal, history of vegetarianism, introduction to vegetarianism. Numerous recipes have full-color pictures of the dishes. Most of the recipes receive only 20 to 25 percent of their calories from fat. Each recipe shows the calories, protein, and fat composition of the dish.
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vegetarian pizza cookbook
OVERALL = A- Excellent Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. Price clipped. INTERIOR: Clean and fresh.
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The Jewish Vegetarian Year Cookbook
Follow the Jewish Holiday year culinarily with this informative book. Though titled vegetarian, the recipes are all vegan. It is commonly thought that traditional jewish recipes cannot be made vegan, and that the menu must include some form of animal food to be authentic. Well, don't tell that to these authors! Full menus, information about the holiday and traditions, and detailed recipes will have you eating well no matter if it's a holiday or not.
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(US)
