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Oak Smoked Cheddar (1 pound) by Gourmet-Food.com
This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their 12-15-month mature well-falvored cheddar which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland. This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs pieces prior to smoking as this ensures the flavor will infuse throughout the cheese. No artificial flavorings are added and this cheese cannot be compared...
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Made in the heart of Sommerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it's smoked! Sherwood is a moist but firm cheese made from pasteurized cow's milk and is coated with paprika. Ideal with a beer, a ploughman's or for a new and unusual cheese to try for anyone who loves good British cheese.
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Farmer Owned Since 1909, Tillamook Cheese Is Made Using Traditional Craftsmanship From The Freshest, Highest Quality Milk Possible. Using Our 100-Year-Old Recipe, Tillamook Is Committed To Consistent Quality And Exceptional Taste. All Natural, Tillamook Smoked Cheddar Is Aged 60 Days Then Smoked Using Natural Hardwood Smoke. Our Cheddars Are Made Using "Heat Shocked" Milk As Opposed To Pasteurized.
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Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 4.4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please call us if you would like to purchase the whole form.
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Clotted Cream: A favorite treat, typically spooned atop freshly baked scones, but also delicious over fresh fruit. (6 oz.). British Strawberry Preserves by Duerrs: Very traditional, from Manchester dating back to 1872. (16 oz.). Mark T. Wendell Fine English Tea - English Breakfast: Perfect for that afternoon tea break. (2 oz.). Highland Pride Scottish Cheddar: Typically Scottish in character, this Cheddar is golden yellow with a closed texture that makes it easy to slice. After 9 months of aging...
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The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then...
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Apple Smoked Cheese Smoked Cheddar Kosher (Economy Pack)
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Specially made for us, this cheddar is about one year old Cheddar from Grafton Village Vt. . It is smoked in a tradional smoke house and shipped to us directly. Smell the fire?
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Texture: Smooth and creamy. Color: Pale white with red rind. Aged:. Hardness: Semi-hard. Origin: Wisconsin. Milk Type: Cow milk. Goes Well With: Grilled sandwiches or your favorite beer.
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Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. The smoke seasons and compliments the already aged cheddar. It is a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.
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Ford Farms Oakwood smoked farmhouse cheddar cheese is naturally smoked over real oak chippings for up to 24 hours. Which gives the cheese a distinct look and amazing flavor.
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Made from whole natural milk without any added ingredients. All our cheddar is aged at least a year to a sharpness that makes it perfect for fondue, cheese sandwiches, with crackers or apple pie. Our cheeses are all produced by one of Vermont’s best known cheesemakers with many years of experience and the ability to consistently make cheddar cheese that has made Vermont Cheddar famous. If you really love sharp cheese – there’s none better than this!
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Tillamook Smoked Medium Cheddar is infused with natural hardwood smoke to produce the distinctive flavor of these uniquely delicious cheddars. Their bold, mouthwatering taste makes them perfect for a picnic or as an appetizer. And believe us, nothing ...
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Hillside Lane Farm's Ginger Garlic Vermont Cheese Spread is made with a fresh low fat Vermont cheese and plenty of fresh ginger and garlic. The balance of these two flavors tastes great on breads, crackers, sandwiches and wraps. Try adding to mashed or twice baked potatoes or add some milk and have a quick and tasty Alfredo sauce for pasta, fish, poultry and vegetables. If you have met me at any of our samplings or craft shows, you know this was originally created to accompany smoked or grilled...
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Smoked Cheddar Sausage
The tantalizing texture and lightly smoked aroma signal immediately that these sausages are something special. When heated and sliced, they reveal just how truly spectacular they are. The creamy cheese filling transforms our outstanding Smokehouse pork and beef sausage into super Cheddar Sausage. Tasting is believing!
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A traditional Vermont cheddar smoked to Perfection.
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Smoked Cheddar Cheese
Youll love its distinctive hickory-smoked flavor and creamy texture. Our cheese is a perfect compliment to our hams and sausages. Two 12 oz. blocks.
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This smoky tasting Cheddar cheese offers the same great taste of a mild Cheddar with a Hickory flair in a 2.25lb loaf. Weight of loaves are approximate and can vary.
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Back in 2003, we introduced Harman's Smoked Cheddar. We take our own Harman's Really-Aged Cheddar and have it locally smoked by the Fox Country Smoke House in Canterbury, New Hampshire. We have them smoke it just enough to enhance the flavor without masking our cheddar's unique taste. This cheddar is vacuum-sealed and unopened it will keep 3 months in your refrigerator. Once opened, it will keep a minimum of 4 weeks. Sold in 1/2 pound blocks,vacuum-sealed.
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(US)
