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This tea's bright fragnance and sharp finish belie the subtle basis of white leaves
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A white tea grown in the high coastal mountains of the Fujian Province of South East China. Silver Needle, the highest quality white tea, is plucked during the early spring before the buds open and is quickly air dried to preserve its delicate aroma and flavor. Silver Needle teas create a pale yellow cup but with an intense flavor that is light and creamy, smooth and sweet.
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White Tea Silver Needle o
Organic Silver needle is the most sought after white tea and is only harvested for a few days each year in the northern district of Fujian, China. Packed with antioxidants these silvery down-covered leaves have been prized for their medicinal properties for more than 1000 years. Silver Needle has a light golden flush with a woodsy flavored body, unique savory aroma, and long balanced sweetness.
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$44
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Teavana Silver Needle White Tea
Also known as Yin Zhen, this well guarded secret of Chinese emperors is a rare delicacy for a Western table. The most tender white downy tea buds are harvested only two days out of each year using the centuries old techniques of Imperial Gathering. This exceptional tea was reserved for the Chinese imperial family until just a few decades ago when it became available to the general public. Famous for its subtle taste, pale infusion, and extrordinary purity. Free Shipping on orders over $50.
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$18
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Silver Needle Tea is sweet and delicate with a fresh, light fragrance. Combines a single leaf and an unopened bud, hand-shaped to resemble a needle. Silver Needle Tea is a rare tea; only about a thousand kilograms are produced per year. It yields a very pale and delicate cup.
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This is the most well known variety of white tea. It consists of uniform buds that have yet to open into leaves. The dry leaves have a silky texture from the fine white hairs that cover each shoot. When steeped, the leaves turn a brilliant green color. The flavor is unmistakable and long lasting.
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they are plucked from the ends of the branches along with a few attached leaves.
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Tea : Silver Needle White Tea : BL72
Silver Needle White Tea is comprised of only tiny buds and extremely tender leaves and the most subtle and delicate of all tea. It produces a fragrant, light yellow tea sweet with full body flavor. This rare unique and beautiful tea uses only top grade silver buds to create this ultimate expression of the fine art of jasmine tea.
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$3
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Our certified organic Silver Needle is the highest grade of white tea made entirely of white tea buds picked in spring and rich in nutrition. It has a very fresh floral aroma and slightly sweet taste. While the flavor is mild, it has a depth that will leave you enjoying the many nuances of this fine tea. While green tea is the most popular tea in China many of the world's best-known tea experts consider high grade white tea to be even finer that green tea.
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Made entirely of downy white tea tips, white tea contains the highest amount of healthy anti-oxidants. Flavor is reminiscent of honey.
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111367 Resembling white pine needles, this delicate white tea is mellow with a light smoky aftertaste. Pale color in the cup. 111367 This tea is packaged in a convenient resealable pouch .
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With a simple, contemporary design and a conveniently tall size, this silver canister containing Silver Needle White Tea is an ideal choice for the modern-day tea lover. Unlike the ordinary cardboard boxes found at your grocery store, this metal container is specifically designed to retain the freshness of your favorite tea. The black print against the gleaming silver is aesthetically pleasing, yet simple enough to suit the ordinary kitchen. Tea shown in picture is magnified. Made in USA with Chinese...
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When the Butterfly teaposy is placed in boiling water, the Silver Needle White Tea leaves open to reveal a jasmine and amaranth flower. They are delicately sewn so that the white jasmine flower appears to rest on the purple amaranth, like a butterfly feeding on a flower’s nectar. The Butterfly teaposy can brew up to 80oz of tea and can be displayed in cold water for up to a week, adding beauty to your home.
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Grown in the Fujian Province of China, Imperial Silver Needles is composed entirely of specially prepared long, silver-haired, unopened buds. This full-bodied tea has a flavor that is intense yet delicate and naturally sweet. Infuse 2 heaping teaspoons of leaves per cup in water 170-185 degrees for 2-3 minutes. Tea may be re-infused several times by increasing the steeping time and water temperature. A sample is available for $3.50.
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Also known as Yin Zhen, this well guarded secret of Chinese emperors is a rare delicacy for a Western table. The most tender white downy tea buds are harvested only two days out of each year using the centuries old techniques of Imperial Gathering. This exceptional tea was reserved for the Chinese imperial family until just a few decades ago when it became available to the general public. Famous for its subtle taste, pale infusion, and extrordinary purity.
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cancer. rheumatoid arthritis. high cholesterol levels. cardiovascular disease infection. impaired immune function.
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Detailed Product Description White tea from China, silver Needle is among the most revered of chinese teas,grows in Fuding and Zhenghe ,district of Fujian province,picked only in a few days of early spring,before Qingming festival.Anti-cancer;lower blood pressure;Lower Cholesterol;heart protecting;stronger bones;Antibacterial & Antiviral;good for teeth,gum and skin
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Origin: Fuding, Fujian Province, China. Introduction:This silver needle tea is the top grade white tea. It is brightly coloured and covered with tiny white hairs. In early spring the leaves are selected from tea buds which are undamaged and unopened. A special process is used to get the fresh leaves to mature properly with minimal oxidation. Dry leaves appearance: White teas exhibits a good amount of white fur on a healthy pale green leaf. Taste : Taste is sweet and mellow and has a long and pleasant...
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Set of Two; Silver Needle. White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our "Silver Needle" is a Special Grade (Bai Hao) version of this exquisite tea.
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The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time recommended depending on desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the quicker the steeping time should be. The use of a ceramic or glass cup is recommended to enjoy the look of the leaves....
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Over the past 5 years Darjeeling has been experimenting with several different processing methods, and has been able to create wonderful white, green, and oolong teas. This Nagri Estate white tea, brews a delicate sweet floral liquor, with a slight touch of the famous muscatel.
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Our organic white tea silver needle is scented with fresh osthmanthus flowers in a process similar to jasmine scenting. This silver needle yields a nectar-sweet infusion with notes of apricot and honey
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White teas are simply quickly air-dried. They represent the least fermented of all categories of teas. They also appear to be highest in antioxidants. According to recent Japanese studies (cancer research) white teas offer the highest in medicinal value. Some folks reason that since white teas are the least fermented, less than the typical green, then they should contain the least caffeine. But they do not. The caffeine varies greatly dependent upon what part of the tea plant and the time the leaf...
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(US)
