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Gyokuro Gyokuro is Japan's finest green tea! To make this delicious blend, the tea bushes are grown in the shade in order to increase the chlorophyll and to reduce the tannins. This process yields a very flavorful tea with a fresh, flowery aroma.
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Gyokuro, whose name means "jade dew" is Japan's finest and often costliest tea. It is not uncommon for a pound of the rarest Gyokuro to sell for thousands of dollars. What makes this variety unique? While the young leaves of the spring flush develop, the tea bushes are shaded from sun for three weeks. The sun-deprived tea that grows in the shade is high in chlorophyll, which makes it darker than normal, but lower in tannins, which makes it sweeter and mild tasting.
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Gyokuro 1lb (16
Gyokuro is one of the rarest and first-rated teas in Japan, it is special because of the leaves are made with the young gentle buds and a few weeks before plucking, the tea farmers cover the tea bushes from the sun. The flavor of this tea is reflected in the sophistication of the entire tea growing and shading process, it has a flowery aroma and a mild but smooth taste.
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Gyokuro Green Tea (4 oz Tin) Uji’s most famous tea and many believe is the finest tea Japan. Japanese aristocrats have sipped this shade–grown and delicately processed tea for centuries. The dark green tea makes for a very special cup.
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This green tea was selected for its superior quality & flavour. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan
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Gyokuro 50g
Grokuro is made from older tea trees which are shaded to reduce the effect of photosynthesis. This is a tea with a mild flavor and is considered the finest grade of Japanese tea.
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The bushes are shaded prior to plucking in order to increase the chlorophyll and reduce the tannin
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Gyokuro, whose name means "jade dew" is Japan's finest and often costliest tea. It is not uncommon for a pound of the rarest Gyokuro to sell for thousands of dollars. What makes this variety unique? While the young leaves of the spring flush develop, the tea bushes are shaded from sun for three weeks. The sun-deprived tea that grows in the shade is high in chlorophyll, which makes it darker than normal, but lower in tannins, which makes it sweeter and mild tasting.
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Gyokuro Gyokuro is Japan's finest green tea! To make this delicious blend, the tea bushes are grown in the shade in order to increase the chlorophyll and to reduce the tannins. This process yields a very flavorful tea with a fresh, flowery aroma.
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Gyokuro Gyokuro is Japan's finest green tea! To make this delicious blend, the tea bushes are grown in the shade in order to increase the chlorophyll and to reduce the tannins. This process yields a very flavorful tea with a fresh, flowery aroma.
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Gyokuro 1oz sample
Gyokuro Gyokuro is Japan's finest green tea! To make this delicious blend, the tea bushes are grown in the shade in order to increase the chlorophyll and to reduce the tannins. This process yields a very flavorful tea with a fresh, flowery aroma.
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(US)
