208 results for "brie" between $0 and $710

This hot boot gets its inspiration from classic Western style, but done in a completely fresh and modern way. Full-grained leather upper. Cap toe with stud details. Full side zip entry. Man-made lining and insole. 1" heel. 17.00" shaft height. 14.00" circumference. 17.00 oz. Product measurements were taken using size 7. Please note that measurements may vary by size.

A little braiding goes a long way in Reaction's Brie Willy. Leather upper. Low pump style with peek-a-boo toe. Braided detail on the front and sides. Features a burnished/oiled finish. Contoured, stacked heel. Man-made sole. 2 1/2" heel. Product measurements were taken using size 7. Please note that measurements may vary by size.

This book is a complete improv curriculum program divided into twenty class-length workshops. Each workshop contains carefully selected exercises designed to help students focus on one aspect of a character's personality. Students learn how to create characters from their own imaginations through the use of solo and ensemble pantomime, physicalization, vocal techniques, props, and more. Gestures, facial expressions, voice and body language are studied in isolation. Many ensemble sketches are included...

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the...

Completely redesigned, the Portabrace Director's Case is the last and only brief & computer case you'll need for field production. The DC-3V combines the best performance features of the prior DC-1, DC-2, and DC-3 versions, while offering a unique in

This ingenious little Brie Baker in Red allows you to make a delicious and easy appetizer for your hungry crowd. Simply place the brie in the baker, top with your favorite fruit compote and bake until melted. The earthenware-esque pot features a lid, double handles and a bamboo spreader. Measures 7" in diameter x 3" high.

Those lucky enough to have graduated from supermarket brie to authentic Brie de Meaux from France will delight in this small treasure. Originally made in the town of Nangis, the cheese of the same name nearly disappeared from production before being brought back by notable Fromagier Rouzaire. Crafted in small wheels, its paste quickly turns from straw-blonde paste with sweet cream flavors to an unctuous, runny delight with a deep wild mushroom aroma and the pointed taste of leeks and wild garlic...

Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.

This full color game card was issued 40 years ago by Berliner Spielkarten Verlag Gmbh. This beautiful card is from a set of 32 cards entitled "Hunde". The front of the card shows a photographic picture of the Berger de Brie and some description of this breed in German, while the back of the card has a design. The card measures c 3 5/8" x 2 3/8" or 92mm x 60mm.

Nicolas Sanson was to bring about the rise of French cartography, although the fierce competition of the Dutch would last until the end of the century. His success was partly owing to the partnership with the publisher Pierre Mariette. In 1644 the latter had purchased the business of Melchior Tavernier, and helped Sanson with financial support in producing the maps. In 1657 Pierre Marriette died, however his son, also named Pierre, co-published the following years.

The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis. The Triple Creme Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate fruits such...