175 results for "Roquefort" between $0 and $17000
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Text on Party Decoration Necktie: Roquefort . Party decoration necktie with sublimated artwork. High quality, silky touch, snow white polyester. Ideal birthday gift. Sublimation and shipping might take 6-10 business days.
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* Rated. *. * Recommended by. * Value:.
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Roquefort (with Empire Horns)
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Kosher Roquefort (limited quantities)
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority.
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$307
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Roquefort cheese is one of the world's oldest and most respected cheeses. It dates back to ancient Rome, around AD 79. Charlemagne loved it and in 1411, Charles VI of France granted that the cheese be allowed to age in the caves of Roquefort-Sur-Soulzon, where they still affinage today. This process gives it the illustrious taste that makes it so famous. It rivals Brie for the title of King of Cheeses. This cheese has a very potent, salty taste that tends to be a little spicy at times.
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Maximum Shipping Charge $12.00 Purchases for multiple items will be combined for reduced shipping charges. Buyers in the Continental United States who purchase any amount will not pay more than $12.00 Combined Shipping for UPS ground shipping. New in Sealed Box!!! Monsieur de Montforte no longer lives in his Chateau. When he vacated the premises, the highly acclaimed gourmet left behind a collection of the finest cheeses in the world. As the years passed, the cheese aged, but so did the Chateau
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Roquefort Gabriel Coulet - Portion Sheep milk uncooked, unpressed soft cheese with veins of blue mould APPROPRIATE WINES: Sauternes or Porto Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaux found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable cheese. The exterior aspect of a Roquefort...
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The rich milk for this cheese comes from the Lacaunes ewes that graze in the high altitude plateaus of the Causeess. It is then infused by a strain of Penicillium roqueforti that was developed by a baker exclusively for this dairy. It is this unique strain that gives a particular personality to our cave-aged Roquefort Artisanal.
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This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or "blue cheese city", as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means "pick me up" and is a delicate dessert made with mascarpone, liqueur and ladyfingers. It is also delicious straight; topped with fresh berries; or in a savory spread when mixed with anchovies, mustard, and herbs. The distinction...
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"This Rose is made from 35% Grenache, 25% Syrah, 25% Cinsault, 5% Carignan, 5% Rolle (Vermentino) and 5% Clairette. Raimond de Villeneuve's property is an amphitheater creating its own unique microclimate. He farms biodynamically and his passion (he has an opinion about everything) comes through in his wines. Great with typical food of the Mediterranean basin." -Importer; Certified Biodynamic
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Roquefort cheese is one of the world's oldest and most respected cheeses. It dates back to ancient Rome, around AD 79. Charlemagne loved it and in 1411, Charles VI of France granted that the cheese be allowed to age in the caves of Roquefort-Sur-Soulzon, where they still affinage today. This process gives it the illustrious taste that makes it so famous. It rivals Brie for the title of King of Cheeses. This cheese has a very potent, salty taste that tends to be a little spicy at times.
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- Sauvignon Blanc 34 As the backbone of the delicious Loire Valley wines like Sancerre and Pouilly Fume, Sauvignon Blanc remains a very popular varietal, but is has not seen expansive new plantings in California like Chardonnay. The reality is that in most California viticultural areas, planting Merlot or Cabernet will return more money to the grower. However, there are still some excellent Sauvignon Blanc plots in the golden state, and we're happy that the great Sauvignon Blanc vineyards in California...
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Monsieur de Montforte no longer lives in his Chateau. When he vacated the premises, the highly acclaimed gourmet left behind a collection of the finest cheeses in the world. As the years passed, the cheese aged, but so did the Chateau. Now the mice that search the Chateau for the cheese treasures must be careful or fall into holes which have opened in the floors as the building aged, making the Chateau one of the largest mouse traps under the starlit sky.Welcome to the craziest Chateau in the gaming...
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Pre Order your Dream Pet today and be the first to have them! Nearly 50 years later we are proud to reintroduce this cultural phenomenon called dream pets. By embracing the finest qualities of a bygone era, Dream Pets will give new generations thousands of surprising little dreams come true. NOW SHIPPING LIMITED QUANTITIES ORDER NOW!
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Roquefort Carles, the last hand made roquefort. The cheese is moist, with distinctive veins of blue mold. It has a characteristically sharp odor and flavor, which is further pronounced by the blue veins.
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The world's best blue. Made in the limestone caves in France. Made with raw sheep's milk, has a piquant flavor with a smooth, creamy texture. Godd with a sweet white wine or port.
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Roquefort, Papillon - 8oz Product ID: 511009W $18.98 There is no substitute for Roquefort! Produced using the unpasteurized milk of Lacaune sheep which graze on the thin, yet rich grass of the Causses in the heart of France, the curds of this cheese are blended with penicillin molds harvested from rye bread baked specially for this purpose. The wheels are aged on oak planks in natural limestone caves for an average of 150 days. The result is a tangy, complex blue cheese with balanced saltiness...
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Daniel Cathiard is perhaps best known as a former ski champion – he was a member of the French Olympic team with Jean-Claude Killy from 1965 to 1968.
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Chateau Roquefort Bordeaux Blanc 2006 has a subtle nose which leads to a softly textured palate that finishes with elegance and length.
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Order 12 Jars For US$ 93.39 Ground Shipping Included (+$93.39)
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Comments: Cardboard sign advertising 'Mireille' Roquefort cheese, the Roquefort of 'quality without equal'!
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Made in Aveyron and ripened in the caves of Roquefort sur Soulzon. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves. This creates prefect conditions for the development of the penicillium Roqueforti.
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Chateau Roquefort
Product Description Monsieur de Montforte no longer lives in his Chateau. When he vacated the premises, the highly acclaimed gourmet left behind a collection of the finest cheeses in the world. As the years passed, the cheese aged, but so did the Chateau. Now the mice that search the Chateau for the cheese treasures must be careful or fall into holes which have opened in the floors as the building aged, making the Chateau one of the largest mouse traps under the starlit sky. Welcome to the craziest...
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$39
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6 Pounds Considered to be one of the world's finest cheeses, Roquefort has a pale, creamy interior with blue-green veins of mold running through it. This cheese posseses an intense flavor and is very aromatic. Serve Roquefort with nut bread or fruit.
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Mini Terrine d'Epinard au Roquefort
Spinach Pâté with Roquefort is a creamy spinach terrine accentuated with Roquefort cheese. This vibrantly green terrine is indeed deliciously creamy and slices easily. An interesting addition to your buffet, or cheese platter. This Mini Terrine d'Épinard au Roquefort is available in 6.5 oz packages.
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$7
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(US)
