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Tillamook Pepper Jack Cheese blends the mellow essence of Monterey Jack with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack.
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Gil's Garlic Pepper Jack Cheese Stuffed Olives are jumbo pitted green olives that are hand-stuffed with Pepper Jack cheese and spiced with garlic slivers. 10 oz. Heat-5.
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Sonoma jacks pepper jack cheese wedges (economy case pack)
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Ingredients : Corn, Vegetable Oil (may contain one or more of the following : Palm, Palm Olien, Coconut, Corn Oil), Chili and Cheese Seasoning {contain Monosodium Glutamate, Salt, Natural Cheese Powders, Ground Spices, HVP (Soy Bean), Milk Solids, Anticaking agent and Artificial Flavor in Food Grade Carriers}, and Antioxidant.
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Pepperjack smoked cheese, a mild cheddar cheese incorporated with chopped jalepeno peppers smoked with hardwoods for a smokey taste that bites back. Different and delicious you'll be glad you tried it, very good. Serving size 2 oz.
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Jim's Cheese Pantry offers a 2 lb. block of real Wisconsin Cheese in your choice of Mild Cheddar, Colby, Co-Jack, PepperJack, or Sharp Cheddar Cheese. A great addition to your next party or picnic. Shipping Notes: Expedited shipping required March - October. Ships Monday or Tuesday only April - October. Summer prices include additional charges for special cooler and packaging.
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Produced in Wisconsin, this organic Monterey Jack cheese is made from organic pasteurized milk and organic jalepeno peppers. The flavor profile is just the right amount of hot! Sold in 8 oz package.
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You have GOT to try this cheese! It tastes exactly like Buffalo Wings! This cheese is great on or in any chicken dish, on burgers, or on a cheese tray as a conversation piece. It isn't spicy, but it is flavorful. Sold by the pound.
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To ensure that your cheese order arrives at the proper temperature, you must choose USPS Priority as your shipping option.
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The smooth delicious flavor of Monterey Jack is coupled with all organic jalapeno peppers for the spicy taste Jack-lovers admire. Pepper Jack is sure to awaken your taste buds - we recommend it with our Bison Summer Sausage.
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A savory, mellow Monterey jack infused with the spice of habañero and jalapeño peppers for a fiery combination
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Organic Valley Pepper Jack Cheese
Organic Valley's Monterey Jack is coupled with all organic jalapeno peppers for the spicy taste Jack-lovers crave. Outstanding for use in Mexican cooking or just as a snack with crackers, Pepper Jack is sure to awaken your taste buds!
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We make this smoked cheese in our own Smokehouses! It is lightly smoked to create an even more distinctive look and flavor. Serve alone or combined with your favorite crackers and dip.
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Organic Valley Monterey Jack Cheese
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There is no richer or more delicious Monterey Jack anywhere. Rich, buttery, creamy texture and taste leaves a clean fresh flavor in your mouth. At room temperature, it's as soft and creamy as a fine Brie, but far more economical. The imprint of the muslin cloth on the back of the wheel shows that it has been rolled and shipped by hand (no machine-made cheese can ever match this level of character and individuality).
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Colby Jack Cheese Stringles
Organic Valley's Stringles® may be the best snack food ever invented. A good source of calcium and protein, they are the perfect snack for kids of all ages. Now available in Mild Cheddar, Colby Jack, and our original Mozzarella, Stringles are an outstanding choice for people on the go!
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Cheddar Cheese, Sommerdale - Imported from England. Mild cheddar generously flavored with port wine & brandy. / Chipotle Pepper Cheese - Monterey Jack with chipotle peppers. Hotter than your jalepeno pepper cheeses. / Chocolate Cheese - You'd think it was fudge! Cream cheese base with nuts added. / Colby Loaf - Mild, gentle flavor, soft texture. / Colby Longhorn - Mild flavor in a ...
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Smooth & Creamy Monterey Jack Cheese Blended with Veggies!! A real delight cubed and served as a snack. Available in our store or for shipment.
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High Temperature Pepper Jack Cheese, 1 - 4 LB Price. Our high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Please refer to "Perishable Items" in our "Shipping and Returns" section on the Home Page for...
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