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Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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$9
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This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this...
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Most Gruyeres we know and love are from the Alpine spine of Europe. However, there is room in our hearts for this American version, teensy in comparison to the huge wheels of the Old Country. Bold and smooth in both texture and flavor, it melts wonderfully ala fondue pot. The most perfect round holes are a sign of loving care during its 12 months aging in cellars.
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Gruyère gets it's name from Gruyères, a small town in Fribourg canton in western Switzerland. It has a complex flavor that is creamy, nutty and earthy with mushroomy nuances. Though many countries make "Gruyère" type cheeses, in July 2001, the Appellation D' Orgine Contrôlée (AOC) gave the Swiss name-protection status for Gruyère.
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Picture of grand cru gruyere cheese
Small eyes dot the rich, ivory interior of Grand Cru Gruyère, and the complex flavors include nutty, earthy, and fruity undertones. While Grand Cru Gruyère pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Grand Cru Gruyère from Roth Kase is aged a minimum of 4 months.
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$9
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Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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A cow’s milk Gruyère that has a light, nutty taste with complex mushroom notes
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For your kind consideration: A wonderful postcard! VG condition, unused postally. Standard size, a beautiful card!Shipping: Shipping is immediate. I ship them very well protected, to make sure it gets to you intact and unharmed. Shipping and handling is $1 in the USA or Canada, $2 elsewhere. Shipping combined for the same low rate upon request, no limit! Payment: Paypal, U.S. personal checks, Money orders, (No international checks, please) Satisfaction Guaranteed! Thanks for looking!
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Paper Size: 11.8 x 11.8 inches
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A pressed, cooked-curd cheese with a sweet, mild flavor. Excellent for cooking and all around eating.
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Packing: We use New Generation Polyvalent System triple thickness cartons with polyurethane inside. Our packaging has been designed especially against physical and thermal shocks of bottles during transportation.
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Your print will be custom framed with our contemporary 1.25" wide Soho Black wood frame in a matte finish and enhanced with a crisp - bright white mat.
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Gruyere is a classic Swiss fondue cheese. This cheese is rich and creamy with a nutty aroma. French style raw milk gruyere cheese. This cheese is cellar cured, washed rind, and hand made in small batches.
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Gruyeres hotels - selected hotels deals
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$400
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First recorded in the twelfth century, this classic chese is dense, with a flowery aroma and a rich, creamy, yet grainy consistency. A complex flavor combines fruity, earthy, nutty, and sharp characteristics all at once.
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This lucky mouse has struck the mother lode – a slice of delicious cheese. Gruyere is the cheese that usually forms the base for fondue and is produced in regions of Switzerland and France. To accompany this delicacy, the mouse has a selection of grapes and the artist’s signature acorn. On the interior, a mousetrap is baited with chocolate, which is rumored to be a more effective lure than cheese. The small “105” indicates that this is the 105th piece David Lawrence has carved for Harmony Kingdom...
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Every Taste Value just $15.99 per pound (regular price $19.99). Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the highest production figures of all the French AOC cheeses, as cheese makers work to satisfy the world's hunger for this exceptional cheese.Although Swiss Gruyere may be better known, the French variety is no less special...
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Gruyere Crisps
Made with the best European cheeses. When Audrey and I lived in Brooklyn we discovered these unbelievably delicious deli cheese crisps at a local bakery. Fresh from the Swiss alps, the creamy Gruyere makes every bite taste like cheese fondue. You almost feel like yodelling!
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$6
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Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.
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(US)
