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In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelettes. One traditional Greek dish, called 'saganaki' can also be made with feta. Protected by its PDO registration, this feta cannot be immitated.
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Tahsildaroglu white cheese comes from the rural town of Ezine which has finest quality and naturally aromatic milk of northwest Anatolia. It is perfect for breakfast, in salads and has a constant staples in Mediterranean diet.
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Divina Handpicked, patiently cured for months and hand-stuffed with classic Greek Feta Cheese,these smooth and buttery Mt.Athos Green Olives are delectably savory and full-flavored treat. Sublime in salads, they are also the ultimate crowd pleaser.
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The Hill Country has many similarities to the Provence region in southern France. That’s how our wine industry came about. Hill country folks traveling in France began to see the similarities of climate and soil conditions in the wine-growing regions of southern France and the Texas Hill Country. Same with our new and growing lavender industry - same climate and soil conditions here as in the lavender-producing regions in Provence.. The classic French herb mixture, called “Herbs de Provence...
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Mille Lacs Feta & Black Olive Cheese Spread - 3.75oz
Description This tasty spread is a perfect pair for your favorite wine and crackers.
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Preheat oven to 350º F. Remove plastic packaging from paper tray. Cover paper tray with foil and place in oven. Heat for 15 minutes or until warm. Place beets onto a plate and serve.
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This is a delicious feta cheese that comes vacuumed packed from Denmark.
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Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These green Halkidiki olives are prepared using a meticulous process that is much longer than the typical, large volume preparation used by other producers, but the end result is far more superior. After the curing process is over these olives are stuffed with 100% sheep's milk Feta cheese to create a superb hors d'oeuvre.
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The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with ewe's milk or a mixture of ewe's and goat's milk, a fine Feta can also be made with cow's milk. Drained curd is salted, washed and placed in brine, where it is ripened for 15-30 days. The hard crumbly version of Feta common in supermarkets is aged for up to 8 months.
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Santa Barbara brand, Ingredients: Olives, water, feta cheese, sea salt, lactic acid. (5oz dried weight)
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Light Feta Cheese 700 gr #16181
Light Feta Cheese 700 gr #16181
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On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room...
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This rich feta comes from the Southwest of France. It is made of sheep's milk and has a creamy, fresh taste and a firm consistency. Ideal in salads, omelettes, or cubed on tomatoes.
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* These green olives are stuffed with feta cheese and the light flavor of oregano. Enjoy alone or tossed with your favorite salad or pasta. Enjoy! Drain weight 10oz
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Yield to temptation- these gorgeous, jumbo stuffed and spiced olives are soaked in Chardonnay wine for California country flair. 10 oz.
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Dodoni Greek Feta Cheese 8oz ~ 0.5lb . This is 0.5 pounds from a 33 pound bulk container. Bigger pieces of Feta are better kept than smaller pieces because they last longer and hold the origonal flavor longer . Purchasing by the pound, cut from bulk pieces, will always be fresher and taste better than the smaller pices offered in pre-packaged containers. The difference is enormous.
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For each fillet, place in a microwave-safe dish. Sprinkle with lemon-herb seasoning and drizzle with oil. Cover dish with plastic wrap, turning back one corner to vent. Microwave on high for 1 1/2 minutes. Uncover. Arrange 2 tomato slices and a sprig of basil and oregano on fillet. Sprinkle with one tablespoon of cheese. Re-cover and vent; microwave on high for 1 to 1 1/2 minutes or until fish flakes easily when tested with a fork. Repeat with remaining fillets.
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VaVa is the exclusive private label of Fast-Pak Trading, Inc. Located in the Republic of Macedonia, VaVa purchases fresh vegetables from all over the country (including Macedonia's world renown pepper crop), and, utilizing traditional practices, meticulously cooks, cuts, roasts, grills and creates all their vegetable products by hand. All VaVa products are guaranteed All Natural with low-to-zero cholesterol, saturated fats, and trans-fats. If you cannot find our products in a store near you, please...
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