81 results for "Chevre" between $0 and $760

This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors...

Cydalise Et Le Chèvre-pied: Pantomime

The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day, he would add the leftover morning curd on top of the ash. The result is a two-layered semi-soft cheese with a complex fruity flavor and a slight tang. The two layers of the cheese have slightly...

* Four "feet" on bottom to protect handbag when set down * zipper pocket with "Hermes" engraved on zipper with "H" stamped on end of zipper

This aged wheel of goat cheese truly epitomizes an authentic tomme de Chévre from the Pyrenées Mountains. The small production results in exceptional, complex flavor. It has it all in terms of nuances: fruity, tangy, and a little salty. It finishes with a wonderful caramelized nuttiness that makes you reach back for more. The texture is firm and flakey so it shaves very well, but is not too hard to be a table cheese.

3.50 oz. / 100 gr. Banon Chevre (Isere) - Chantal Plasse(12/case), France, Goat milk. selling unit by Ea

*This luxurious CHLOE "the bay" bag features over sized leather zip pulls, a front zip pocket, a brass logo plate and a zip closure *Made of a naturally grained kid leather with brass hardware *Made in Italy

Used to produce Mozzarella, Parmesean, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses. 1pack is used in 2gal. of milk.

Cydalise Et Le Chèvre-pied: Entrée

Handmade by Liz and Tom Parnell since 1989, both in their seventies, Fromagerie Belle came about after Liz returned from a trip to France where she acquired a passion for goat cheese. When she couldn't find any at home, she learned how to make it for herself, opening Alabama's first goat cheese dairy. The Parnells' milk comes from 120 goats that are milked exclusively for them. Liz rolls her cheese into logs by hand and ages them from ten days to two weeks (depending on the weather and how much water...

A rich, cream cheese that lends itself to a sophisticated and subtle tangy flavor as a chevre. For a gourmet flair, spread on bagels or add goat cream cheese to any recipe: Add to a favorite cream sauce and serve over pasta, steaks, or vegetables. For an impressive appetizer, simply top with a colorful jam or chutney. Excellent as a cream cheese frosting on cakes and pastries.