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Chaource
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$68
/Chaource?
4 results for "Chaource" between $0 and $68
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Made in a town of the same name since the early 14th century, Chaource has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne. This product has an average weight of 8oz per wheel and is sold individually.
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Chaource is named after the small town in France where it has been made since the early 14th century. While this cow's milk cheese is reminiscent of some of the most decadent triple crèmes, it is in fact only a double crème! The taste of Chaource has hints of mushrooms and a creamy and smooth finish. This cheese is absolutely wonderful paired with Champagne. One piece weighs approximately 8 ounces.
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This famous cheese was first created in the early 14th century. It has an excellent taste when eaten young or ripened. Goes well with Champagne. This cheese matures for at least 2 weeks before it is ready for sale.
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This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking". He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread. Best...
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