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Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.
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![Camembert Electrique [Remaster]](http://i.s.shopwiki.com/i/data/__Camembert+Electrique+%5BRemaster%5D/140x140/9/537/408/aHR0cDovL2RpMS5zaG9wcGluZy5jb20vaW1hZ2VzL3BpL2UwLzgzL2RiLzIwMzkzNzQ3NzgtMTAweDEwMC0wLTAuanBn==.jpg)
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Camembert Electrique (Lyrics included with album)
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Becky and Tom make all of their cheeses by hand, using only whole milk. Their Vermont Camembert is the only farmstead cheese of this type made in New England. It requires a great deal of hands-on care and is considered one of the most difficult of cheeses to make. Free from added animal enzymes, be assured that the cows who live at Blythedale Farm have a good home. They are cared for with love and respect and live in a clean, comfortable stable with year-round outdoor access. Their stress-free...
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The Perfect Bite Co. Baked Camembert
A 4" wheel of creamy imported camembert cheese is layered with homemade cran-cherry chutney, then encased in a flaky, all-butter puff pastry shell. Shipped frozen Bake in your oven for 25 minutes at 350 degrees Serves 4-6 people Handmade in USA
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Enjoy the soft, creamy texture of Camembert on plates that celebrate the beloved cheese. ; Porcelain construction with an artistically detailed glaze that resists fading and chipping. ; Perfect for entertaining and a great collectible addition to a plate rack display. ; Freezer and microwave safe. ; Set comes in a matching gift box. ; Diameter: 7. ; Dishwasher safe. ; 11.00 oz.
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These remarkably lifelike ornaments are thoughtful holiday gifts for cheese lovers of all ages. A whimsical and heirloom-quality addition to your holiday season. Hand made in Germany of glass.
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Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.
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Description This is a classic, the epitome of the band's early Daevid Allen phase with Ph.P.'s (pothead pixies) in full, blazing glory. In its infancy, Gong was a unique prog rock band that branched out in all directions at once while most other prog bands chose simply one path or another. Camembert Electrique is a testament to that. The band's eclectic "electric cheese" rock is a mixture of psychedelic rock, spacy atmospherics and lyrics, and doses of jazz often presented with a pop sensibility...
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Gruyere de Comte: A fruity, nutty, aromatic cheese from the French Alps. (8 oz.). Buche Chevre: Our favorite goat cheese from the Loire Valley. (8 oz.). Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. (7 oz.). Fourme d'Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure.(8 oz.). Martial Picat Mustard versatile French mustard used by top chefs. (7 oz.). Trouvillais by Biscuiterie de l'Abbaye shortbread cookies made...
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The pate is creamy yellow, supple, and gives slightly to finger pressure. A real Camembert is a thing to worship, it is a full-flavored gourmet cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. there are not many sources left that still produce an excellent Camembert cheese.
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A delicious round of holiday fun down to the detailed hand-painted label. A whimsical and heirloom-quality addition to your holiday season. Hand made in Germany of glass. 5" L x 5 1/2" circumference. Found in Housewares > Ornaments & Holiday Decor.
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Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in the village of Camembert and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread...
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"Camembert de Qualite" and "Bourgogne" wall hooks. 4" x 4" x 1 3/4" high.
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Dating back to 1702 in the open air markets of Vimoutiers in Normandy, we see first mention of Livarot and Camembert almost 100 years before Marie Harel was credited with the invention of Camembert (see real Camembert story in Steve Jenkin's Cheese Primer, Workman Publishing). The best source of Camembert is still the Pays d'Auge region and is widely available in its pasteurized version, while the au lait cru (raw milk) wheels are a bit harder to find. Our house Camembert is very worthy but always...
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Our Artisanal Select American Camembert hails from a French cheese maker based in Michigan and is as good as any Camembert available in the United States: imported or domestic. Over the past few years, an overwhelming demand and increasingly-industrial production has caused the quality of many Camemberts to decline, even those that are available from within France! This artisanally-produced American Camembert is as soft as a Camembert should be and it has a mild, clean and well-balanced flavor, with...
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OCSC Hudson Valley Camembert
The Old Chatham Shepherding Company's Hudson Valley Camembert is a creamy, soft-ripened square made from the milk of Old Chatham's herd of 100 East Fresian sheep combined with hormone-free cow's milk from a neighbor's farm.
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8.80 oz. / 250 gr.Camembert De Normandie(Cow Milk, Soft France) selling unit byEA
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Image Size: 7.9 x 9.8 inches
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A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Best when eaten at room temperature.
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Camembert is made exclusively in the region of Normandy, in northern France.
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Vermont Camembert, Blythedale Farm - 8.8oz Product ID: 5110081 $11.49 A Vermont take on a French classic. The soft, mushroomy, earthy paste of this pasteurized cow's milk cheese is enveloped in a traditional, edible bloomy rind. A delightful breakfast or dessert cheese - serve with warmed slices of baguette. 8.8oz. Learn more about this cheese: Shipping Requirements: Overnight Milk Type: Cow Texture: SemiSoft Package Size: 8.8oz VegetarianIndicator: Vegetarian Availability Quantity ...
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(US)
