1871 results for "Cabernet Franc" between $0 and $16000000

For decades Cabernet Franc was always mother's little helper when it came to making St. Emilion and Pomerol style reds. Here in California it usually plays the same role. Well young Sean Larkin knows a thing or two about making Cab Franc a star in its own right, where he casts Merlot and a little Cabernet Sauvignon as second bananas. Plush, harmonious, opulent and ready to rumble!

The Candelaria Cabernet Franc from Chile is medium-bodied, combining fruit notes like black plum and cherry with more exotic touches of roast coffee and even pipe tobacco. It's firm and smooth, with well-balanced tannins, and fast becoming one of the most popular discoveries.

If you had to categorize the Jonata El Alma Cab Franc into the category of Bordeaux-like or Loire-like, this would definitely fall into the first category. The nose is as beautiful as the finish with everything in between being equally as good. Powerful and brooding, with notes of black, inky fruit that intermingle with toasty vanilla. We tasted this with a few other 2005 cab francs and this one stole the show. Try a few bottles out while we still have some available.

Wine WINE CHILE

This is a vegan wine. Dried cherry, black currant with notes of coriander/black pepper and sweet oak/vanilla. Also, some notes of fresh tobacco. Medium-full body with layers of ripe, black fruit, youthful tannins and nicely integrated oak with pleasant herbal tea notes. This is a big, forceful Cabernet Franc with an excellent structure for aging because of the firm tannins and lively acidity.

Spicy Aromas reminiscent of cloves, nutmeg & a hint of berry. Light-bodied Cab. Franc..

Wine California Still Wine

As Wine Spectator noted, '(proprietor Kevin Buckler) has recently delivered some outstanding bottlings under his Adobe Road label.' This Cab Franc can hang with the best of them, serving up a silky dose of sweet red berry fruit with a line of oak vanilla woven through the flavor profile. A mere 320 cases were made in ’05 and they’re going fast… this is an insider’s find all the way.

Wine NEW YORK STILL WINE

Cabernet Franc is the forgotten grape of Bordeaux, but it is an important part of the traditional red blend, along with Merlot and Cabernet Sauvignon. Merlot and Cabernet Sauvignon have gone on to create identities of their own in California and elsewhere, but Cab Franc remains a bit mysterious to many. However, Cab Franc often embodies some of the best qualities of both: the spice and focus of Cabernet Sauvignon and Merlot's less intense, smooth mouthfeel and supple tannins. In the Osprey Glen...

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