62 results for "Bleu Cheese" between $0 and $500

Named for its place of origin in the Auvergne region of south-central France, this cheese?s flavor is a balanced spicy and salty combination that is creamier and less pungent than other blue cheeses. Bleu d'Auvergne is excellent in salad dr essings or pasta sauces and as part of a cheeseboard. It is often recommended with a full bodied red wine.

Dive right into the bold flavors of our Buffalo Bleu Cheese Dressing - your palette will love the zing of the buffalo sauce with the sharpness of the bleu cheese.

Established in 1952, BIA Cordon Bleu is a leading manufacturer of porcelain and stoneware serving accessories, bakeware and dinnerware. All of BIA Cordon Bleu's products utilize classic and contemporary shapes, as well as unique glazes, hand painted patterns and interesting designs. BIA Cordon Bleu continues the tradition of providing timeless, quality merchandise at affordable prices.

In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/6/2009 for UPS Ground, 11/12/2009 for UPS 2Day and 11/13/2009 for UPS Next Day.

Buy Carlisle Foodservice 1295-06, Ladle Bleu Cheese 9-1/2 Inch Beige at Mission Restaurant Supply. Call 800-319-0690 Now!

Bleu d'Auvergne AOC 50% Blue cow milk, uncooked, unpressed soft cheese with veins of blue mould The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mould from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins. Texture: The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mould. Taste: The smell is strong and attests its pungent taste. The taste is pastoral, grasses and wild flowers...delightful. APPROPRIATE WINES: Jurancon (mellow white), Maridan (red) Cheese type: Blue-Veined Source Milk: Cow Milk Preparation Process: Unpressed Percentage of Fat: Less than 50 % of Fat Shelf Life in Refrigeration: 90 Days Region/Country of Origin: France/ Auvergne

Every Gastronomy restaurant is committed to providing hospitable service and delicious food. If we fall short of our goal, please contact the manager on duty, and if we cannot correct the problem to your satisfaction, we will be pleased to buy your meal.

At Carlisle, we are dedicated to designing and making professional grade products with the people who have to use them every day in mind. Products that have real value and that can help make your operation run smoother, more efficiently, more profitably. It is our constant goal to give you exactly what you need - products that make your work easier.

Any cheese lover will become a salad lover with this tasty vinaigrette! Kitchen Tip: Drizzle it on grilled asparagus, summer squash or eggplant.

A savory handmade tart shell is filled with a unique blend of mascarpone cheese, bleu cheese & red onion.

Alpacas are members of the Camelid family, which also includes llamas, vicuñas, guanacos and the "Old World" dromedary and Bactrian camels. Alpacas are ruminants with three stomach compartments which efficiently convert grass and hay into energy. Their padded feet with two toes each have little impact on the ground as they graze, making them friendly to the environment. Their communal dung piles make collection and composting into rich fertilizer easy. Alpacas communicate using body language and...

This simple yet beautiful countertop collection will compliment almost any kitchen. Dishwasher safe.